MSU Pavilion
4301 Farm Lane, Lansing, MI 48910
The Certified Pullorum Tester Workshop covers Federal and State poultry laws, the National Poultry Improvement Plan’s (NPIP) U.S. Pullorum-Typhoid Clean program, and training on how to properly conduct a plate test for Salmonella Pullorum.
Attendance for the workshop is $10 to participate or $35 to become a certified tester. The certification is good for three years. Certified testers must be at least 18 years old. Questions? Please contact Dr. Zac Williams, MSU Poultry Outreach Specialist, at will3343@msu.edu
